East End Chick Peas In Salted Water 400g

Store in a cool dry place.

Recipe for Cooking East End Tinned Chick Peas
You will need 1/2 teaspoon of salt to taste, 4 tablespoons East End Vegetable Oil, 1 medium sized onion (chopped), 1/2 teaspoon chilli powder, 1 teaspoon turmeric powder, 200g of chopped and peeld tomatoes, 1 tablespoon garam masala.
Drain the Chick Peas and wash in cold water.
In a saucepan, heat the oil and fry onions until they are golden brown.
Add to the onions 200g of chopped and peeled tomatoes, salt, chilli powder and turmeric powder. Stir the contents and fry on a medium heat until the mixture is well blended and the oil has separated.
Add the Chick Peas, cover and cook on a low heat for 10-15 minutes.
Add a little water if the mixture dries to achieve the desired consistency. Sprinkle a little garam masala powder, stir and it is ready to serve.

Can

Origin:
Product of Italy

East End

Packed for:
East End Foods Plc,
East End House,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.

Italy

East End Foods Plc,
East End House,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.
Tel: 0121 553 1999