Brown basmati rice
Product information
Preparation and Usage
Try either of these two cooking methods:
1. Wash 250g (8oz) of rice thoroughly. Add rice to 2 pints of lightly salted water. Heat to boiling; stir once or twice. Reduce heat; cover and simmer. Cook for 45 to 50 minutes. If rice is not quite tender replace lid and cook 2 to 4 minutes longer. Drain in a sieve. Transfer the rice into a serving bowl and stir in a little butter or margarine (whichever preferred) to maintain separation of grain - then serve.
2. Wash 250g (8oz) rice and put into a deep microwave bowl. Add 525ml lightly salted water. Cover and cook on High for 5 minutes or until boiling. Reduce setting to Medium and cook 30 minutes, stand for 5 minutes then serve.Instructions
Package Type
Other Information
Brown Basmati Rice
Storage:
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
For Best Before End See Reverse
Origin:
Packed in the U.K.
Brand
Manufacturer
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.
U.K.Country of Packing
Return To Address
Applies to the U.K. only. This does not affect your statutory rights.
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.
U.K.
Tel: 0121 553 1999
Fax: 0121 525 6565
www.eastendfoods.co.uk
Typical Values
per 100gms uncooked
Energy
1497kJ/353kcal
Fat
2.8g
of which saturates
0.6g
Carbohydrates
71.8g
of which sugars
1.0g
Fibre
3.1g
Protein
8.7g
Salt
0.01g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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