Indulge in the creamy richness of Dunn's River Coconut Milk, a versatile ingredient perfect for adding a touch of Caribbean flavour to your favourite dishes. This authentic coconut milk is made from fresh coconuts, offering a naturally sweet and mellow taste that elevates any recipe.
With its creamy texture and slight natural sweetness, Dunn's River Coconut Milk is made from pressing the white meat of fresh coconuts.A vital ingredient in the cuisines of the Caribbean, India and South East Asia, use coconut milk to add a delicious, mellow flavour to all curries, stews, rice dishes, soups, sauces and desserts.
Product life guaranteed for more than 1 month.Product information
A vital ingredient in the cuisines of the Caribbean, India and South East Asia, use coconut milk to add a delicious, mellow flavour to all curries, stews, rice dishes, soups, sauces and desserts.Country of Origin
Preparation and Usage
Recipes
Preparation time: 5 minutes
Cooking time: 40 minutes Serves: 4-5 people
Ingredients
2 tbsp vegetable oil
1 large onion - finely chopped
3 spring onions - finely chopped
4 sprigs fresh thyme
1 tbsp ground black pepper
1 tbsp Dunn's River Ground Pimento
500g easy cook long grain rice, rinsed
1 x 400m1 can Dunn's River Coconut Milk
1 x 400g can Dunn's River Red Kidney Beans
1 large scotch bonnet pepper - whole
1 tbsp salt
500ml water
Method
Heat your oil in a deep-bottomed pan and sweat off the onions, spring onions, thyme, black pepper and Dunn's River Ground Pimento, stirring for 2 minutes on a medium heat. Add your easy cook long grain rice to the pot and stir well until all the rice becomes slicked with the flavoured oil. Continue to stir and cook on a medium heat for 2-3 minutes. Add all the remaining ingredients to the pot and top up with 500ml water. Turn the heat to high and bring to the boil for 5 minutes. Stir well then reduce heat to low-medium, cover the pan and cook for a further 20-30 minutes, stirring half way through. Take a fork and run through the rice to fluff up before serving - Enjoy!Package Type
Other Information
Coconut Milk
Storage:
Refrigerate once opened in a plastic container and consume within 3 days.
Best before end - see end of can
Origin:
Product of Thailand
Brand
Find us on Facebook, Twitter and InstagramManufacturer
Grace House,
WGC,
Herts,
AL7 1HW.Return To Address
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk
Typical Values
per 100ml
Energy
360kJ/86kcal
Fat
8.9g
of which saturates
6.9g
Carbohydrate
1.1g
of which sugars
0g
Protein
0g
Salt
0.05g
Ingredients
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