Dr. Oetker Ready to Roll White Fondant Icing Food Cupboard M&S Default Title
Dr. Oetker Ready to Roll White Fondant Icing Food Cupboard M&S
Dr. Oetker Ready to Roll White Fondant Icing Food Cupboard M&S Default Title
Dr. Oetker Ready to Roll White Fondant Icing Food Cupboard M&S

Dr. Oetker Ready-to-Roll White Fondant Icing - Vegan

Create a flawlessly smooth finish for your cakes with Dr. Oetker Ready to Roll White Fondant Icing, perfect for adding a professional touch to your baking creations. This versatile icing is ideal for both novice and experienced bakers, offering a delicious vanilla flavour and easy application. Its soft and pliable texture makes it simple to roll out and decorate, ensuring a stunning result every time.
  • Ready-to-roll convenience: Saves time and effort for effortless cake decorating.
  • Soft and pliable texture: Ideal for shaping and creating intricate designs.
  • Delicious vanilla flavour: Adds a subtle sweetness without overpowering the cake.
  • Easily colourable: Customise your fondant with food colouring gels for unique designs.
  • Vegan-friendly option: Suitable for a wide range of dietary requirements.
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£7.22
£0.00
£7.22
In Stock
Available From  | M&S

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International orders (excl. UK) may incur import fees on arrival (you pay). Prices exclude shipping and duties.
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Description
Description
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Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design.Roll out to use as a cake topper, or mould into models and designs for a more personal touch.
Ready to roll soft icing, Ideal for fruit cakes and wedding bakes, Provides a professional, smooth sheet covering, Add food colour gels to create different shades, No artificial flavours, Suitable for vegans


Preparation and Usage
Get Baking!Knead the icing until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.Roll out to a thickness of approx. 5mm.To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake.To cover a layer of marzipan brush the marzipan with water.Lift icing using rolling pin and drape over cake.Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife.For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.Did You Know?You can colour our White Fondant Icing by either adding Food Colour Gels or by kneading in a small amount of Coloured Fondant Icing.

Package Type
Box

Recycling Information
Carton - Card - Widely Recycled; Film - Plastic - Not Currently Recycled

Other Information
Full Product Name:Ready to Roll Fondant Icing - WhiteStorage:Store in a cool, dry place.Once opened, wrap any unused icing in polythene or foil to prevent it drying out.Do not refrigerate.Best Before End See base of pack.

Nutrition Details
Typical Values per 100 g
Energy 1654 kJ/390 kcal
Fat 3.8 g
of which saturates 1.8 g
Carbohydrate 88 g
of which sugars 86 g
Protein 0 g
Salt 0 g

Ingredients
Sugar, Glucose Syrup, Vegetable Fat (Palm), Humectant (Glycerine), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Tragacanth), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)

Allergen Information
May Contain Nuts

Dietary Information
Suitable for Vegans
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