Dr. Oetker Ready to Roll Soft Ivory Fondant Icing - 1kg

Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.

This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design.
Roll out to use as a cake topper, or mould into models and designs for a more personal touch.

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.

Get a taste of what we're all about at:
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerbakes

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
Use the rolling pin to help lift your icing and drape over the cake.
Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
Trim away any excess icing using a sharp knife.
To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
Icing is suitable for covering and modelling.

Pack size: 454g, Round top and sides: 18cm / 7inch, Square top and sides: 15cm / 6inch
Pack size: 1kg, Round top and sides: 25cm / 10inch, Square top and sides: 23cm / 9inch

Store in a cool, dry place.
Once opened, wrap any unused icing in polythene or foil to prevent it drying out.
Do not refrigerate.
Best Before End See base of pack.