Pizza Base Mix with Seasoned Tomato Sauce
Pizza Base Mix with Seasoned Tomato Sauce
Just add water, oil & toppings
Makes 2 pizzas
Suitable for vegans
Top it Your Way!
Get creative and choose your favourite toppings to go with your home-baked pizza base. Why not try mozzarella & cherry tomatoes, pepperoni or prosciutto ham & mushrooms. Vegetables such as peppers, onions and courgette work great on pizza too. For a tasty stuffed crust, try adding cheese to the outside edge of your base and fold the edge inwards over the cheese. A little water will help the dough stick!
Stuffed crust pepperoni
Mozzarella & cherry tomatoes
Prosciutto & mushrooms
Veggies
Why not try our desserts...
Dr. Oetker Brookie Cookies Baking Mix
Dr. Oetker Peanut Butter Cookie Cups Baking Mix
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk or www.oetker.ie
1439kJ
340kcal
17%
energy
5.9g
8%
energy
0.8g
4%
energy
3.6g
4%
energy
0.87g
15%
energy
Typical values 100 g : Energy 1013kJ/240kcal
Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
per 100g (as prepared**) | per 1/2 pizza 142g (as prepared**) | per 1/2 pizza | |
---|---|---|---|
Energy | 1013 kJ/ 240 kcal |
1439 kJ/ 340 kcal |
17% |
Fat | 4.2 g | 5.9 g | 8% |
of which saturates | 0.6 g | 0.8 g | 4% |
Carbohydrates | 42 g | 60 g | 23% |
of which sugars | 2.5 g | 3.6 g | 4% |
Fibre | 1.4 g | 2.0 g | - |
Protein | 6.5 g | 9.2 g | 18% |
Salt | 0.61 g | 0.87 g | 15% |
**320g mix, 2 x 60g seasoned tomato sauce, 170ml water, 20ml vegetable oil | |||
Each pack makes two pizzas. One pizza serves 2 people |
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Egg and Milk.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
Make delicious pizzas from scratch with this Italian-style pizza kit. Perfect for an evening meal or weekend treat.
You will need:
170ml luke warm water
20ml vegetable oil
Toppings of your choice
Makes 2 10" pizzas
Let's get making
1 Pour the pizza base mix into a bowl, then add the luke warm water and oil.
2 Mix with a fork or wooden spoon until the ingredients come together to form a rough dough.
3 Tip dough onto a lightly floured work surface and knead for 5-10 mins until it feels smooth and elastic.
4 Divide the dough, in half, form a ball from each and leave the dough covered to rest for 10 minutes.
5 Preheat oven to 200°C / 180°C fan / gas mark 6.
6 Roll the dough out and form a round 9"/23cm (thick base) or 10"/25cm (thin base) pizza on baking paper.
7 Add one tomato sauce sachet to each pizza base and spread evenly.
8 Add cheese and other toppings of your choice.
9 Bake on a tray in the middle of the preheated oven for 15 minutes until the crust is lightly golden.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
Country of origin: Produce of the EU
Box
Best before end see top of pack.
Store in a cool, dry place.
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