Doves Farm Organic Wholemeal Rye Flour Food Cupboard M&S Default Title
Doves Farm Organic Wholemeal Rye Flour Food Cupboard M&S Default Title

Doves Farm Organic Wholemeal Rye Flour - 1kg Bag

Discover Doves Farm Organic Wholemeal Rye Flour, a stoneground delight perfect for creating authentic British baked goods. This versatile flour, naturally low in gluten, lends a distinctive tangy flavour to breads, cakes, and biscuits, making it a favourite among bakers worldwide.

  • 100% Organic Rye Flour: Made from whole grain rye, ensuring rich flavour and wholesome nutrition.
  • Naturally Low in Gluten: Suitable for those seeking gluten-reduced options while maintaining texture and flavour.
  • Versatile Baking Ingredient: Ideal for breads, cakes, and biscuits; use alone or blend with other flours.
  • Stoneground for Superior Texture: Preserves the natural goodness and flavour of the grain.
  • Kosher Certified (KLBD, Parve): Meets dietary requirements for kosher consumers.
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Description
Description
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Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.Baking with Wholemeal Rye FlourRye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.
Organic, A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits, Kosher - KLBD, Parve

OrganicOrganic

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Preparation and Usage
Always cook flour before consumption.

Instructions
Contains: Gluten (naturally present in rye)Recipe - No nutsIngredients - No nutsFactory - UK Flour mill: no nuts

Recipes
Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Use this flavoursome flour for cakes and biscuits, or more traditionally in bread making. For a lighter loaf, combine with a strong bread flour.Almond Rye Shortbread - Makes 18170°C, Fan 150°C, 325 °F, Gas 3125g Butter75g Caster sugar125g Doves Farm Organic Wholemeal Rye Flour125g Ground almonds1. Rub a little of the butter around the inside of an 18cm/7" square cake tin and pre-heat the oven.2. Put the butter and sugar into a bowl and beat together until light and fluffy.3. Mix in the flour and ground almonds.4. Using your hands gather everything together, pressing into a smooth ball of dough.5. Press the dough into the prepared tin and smooth the top.6. Using a fork, prick holes all over the surface, pressing right through the dough.7. Cut across the tin several times, through the dough, to form 18 rectangular finger (across in 3, down in 6).8. Bake for 40-45 minutes.9. Remove from the oven and carefully cut through the rectangles again. Leave in the tin until cold.

Package Type
Bag

Other Information
Full Product Name:Organic Wholemeal Rye FlourStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU ryeAdditional Information:EU Organic - GB-ORG-05, EU/non-EU AgriculturePackaging material: paper.

Nutrition Details
Typical Values Per 100g
Energy 1395kJ
330kcal
Fat 1.6g
of which saturates 0.3g
Carbohydrate 66g
of which sugars 1.2g
Fibre 14g
Protein 6.3g
Salt 0.03g

Ingredients
Rye*, *Organic produce

Allergen Information
May Contain Barley, Contains Rye, May Contain Wheat

Allergy Information
May contain traces of Barley, Wheat.

Dietary Information
Organic; Kosher
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