Bake delicious, seeded loaves with Doves Farm Organic Seedhouse Bread Flour – a delightful blend of light flour and five wholesome seeds. Perfect for creating homemade bread bursting with flavour and texture, this flour is ideal for bakers of all skill levels.
A delicious light bread flour packed with 5 seeds ready to bake into a tasty, soft Seedhouse loaf.Try this organic seedhouse bread flour in our recipe for an oven baked seeded bread bursting with five difference seeds including sunflower, pumpkin and poppy.
OrganicSuitable for vegetariansProduct information
A delicious light bread flour packed with 5 seeds ready to bake into a tasty, soft Seedhouse loaf.
Try this organic seedhouse bread flour in our recipe for an oven baked seeded bread bursting with five difference seeds including sunflower, pumpkin and poppy.Organic, Kosher - KLBD, Parve
Preparation and Usage
Always cook flour before consumption.
Seedhouse Oven Baked Bread Loaf
220C, Fan 200C, 425 F, Gas 7
500g Doves Farm Organic Seedhouse Bread Flour
1 tsp Doves Farm Quick Yeast
350ml Tepid water
1 tsp Salt
1 tbsp Oil
Oil, for tin
1. Put the flour and yeast into a mixing bowl and stir to combine.
2. Add the water, and stir until craggy and lumpy.
3. Scatter the salt over the top and stir it in.
4. Stir to form a ball of dough.
5. Invert a large bowl over the dough bowl and leave it in a warm place for about two hours for the dough to double in size.
6. Rub some oil around the inside of 1kg/2lb bread tin.
7. Sprinkle one spoon of oil over the dough and knead it in the bowl for 25 presses, without adding flour.
8. Add the second spoon of oil and knead for another 25 presses.
9. Shape the dough into an oval and transfer it to the tin. If the dough is sticky use oiled fingers.
10. Invert the mixing bowl over the tin and leave it to rise in a warm place for 40-45 minutes.
11. Pre-heat the oven 20 minutes before you are going to bake.
12. Remove the bowl and bake for 35-40 minutes.
13. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked.
14. Leave to cool on a wire rack.
Package Type
Bag
Other Information
Full Product Name:
Organic Wheat Flour with Seed Mix
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Origin:
Milled in the UK with EU & non-EU wheat
Additional Information:
EU Organic - GB-ORG-05, EU/Non EU Agriculture
Organic Soil Association - UK/non UK Agriculture
Brand
Doves Farm
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves FarmFind more than 200 delicious recipes at dovesfarm.co.uk
Manufacturer
Doves Farm Foods Ltd.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Return To Address
Doves Farm Foods Ltd.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1515kJ
359kcal
Fat
4.9g
of which saturates
0.7g
Carbohydrate
61g
of which sugars
0.5g
Fibre
7.9g
Protein
14g
Salt
0.03g
Ingredients
Wheat*, Seed Mix*15% (Sunflower*3.5%, Pumpkin*3.5%, Golden Linseed*, Poppy*3%, Millet*), *Organic Produce
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
Allergy Information
May contain traces of Barley, Rye.
Dietary Information
Organic; Kosher
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