Doves Farm Organic Malthouse Flour Food Cupboard M&S Default Title
Doves Farm Organic Malthouse Flour Food Cupboard M&S Default Title

Doves Farm Organic Malthouse Bread Flour - 1kg Bag

Bake delicious, artisan-style loaves and rolls with Doves Farm Organic Malthouse Flour, a unique blend of organic wheat, rye, and barley malt flours. Perfect for creating wholesome and flavourful bread, this flour is a favourite among home bakers seeking high-quality, organic ingredients. It's a versatile choice for both experienced and beginner bakers.

  • Expertly Blended Organic Flours: A delicious mix of wheat, rye, and barley malt flours with malted wheat flakes.
  • Certified Organic & Kosher: Meets high organic and kosher (KLBD, Parve) standards.
  • Versatile Use: Ideal for bread machines and traditional baking methods.
  • Granary-Style Loaf: Create a delicious, light brown, granary-style loaf with ease.
  • Simple Recipe Included: Easy-to-follow recipe for malthouse bread included on packaging.
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£3.89
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£3.89
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Available From  | M&S

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Description
Description
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Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.
Organic, Kosher - KLBD, Parve

Country of Origin
United Kingdom

OrganicOrganic

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place

Preparation and Usage
Always cook flour before consumption.

Instructions
Malthouse Flour is ideal for use in a bread machine followingthe basic bread recipe

Recipes
Try this Organic Malthouse Bread Flour in our recipe for malthouse bread, a delicious, light brown, granary-style loaf.Malthouse Bread220°C, Fan 200°C, 425 °F, Gas 7500g Doves Farm Organic Malthouse Bread Flour1 tsp Doves Farm Quick Yeast1 tsp Sugar1 tsp Salt325ml Tepid water1 tbsp OilOil, for tin1. Rub some oil around the inside of a 1kg/2lb bread tin.2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil4. Using your hands, gather everything together into a doughy mass.5. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour if possible.6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.7. Knead the dough for another 100 presses.8. Shape the dough and put it into your prepared tin.9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.10. Pre-heat the oven.11. Remove the mixing bowl and bake the loaf for 40-45 minutes.12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.13. Leave to cool on a wire rack.

Package Type
Bag

Recycling Information
Paper

Other Information
Full Product Name:Organic Flour Blend with Malted Wheat FlakesStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU wheatAdditional Information:EU Organic - GB-ORG-05, EU/non-EU AgriculturePackaging material: paper.

Nutrition Details
Typical Values Per 100g
Energy 1466kJ
346kcal
Fat 1.4g
of which saturates 0.3g
Carbohydrate 68g
of which sugars 1.4g
Fibre 7.4g
Protein 12g
Salt 0.03g

Ingredients
Wheat*, Malted Wheat Flakes* 15%, Rye* 3%, Barley Malt Flour* 3%, Antioxidant (Ascorbic Acid), *Organic produce

Allergen Information
Contains Barley, Contains Rye, Contains Wheat

Dietary Information
Organic; Kosher
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