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This fine yellow flour is milled from whole chickpeas and is perfect for making pancakes, lights batters and flatbreads.
OrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
100g Doves Farm Organic Chickpea Flour
1/4 tsp Fine salt
2 tbsp Olive oil
100ml Water
1/4 tsp Sea salt flakes
1 tbsp Rosemary (optional) Oil, for tray
1. Pre-heat the oven to 220C/Fan 200C/425/Gas 7.
2. Rub some oil around the inside of a large baking tray or insert a baking liner.
3. Put the flour, fine salt, oil and water into a bowl and mix well to make a smooth thick paste.
4. Cover and leave the paste to rest for at least 30 minutes.
5. Stir the paste then tip it onto the prepared baking tray and spread into a 23cm/9\ circle.
6.Sprinkle with sea salt and rosemary, if used.
7. Bake for 12-15 minutes.
8. Slice into triangles and serve as a snack or to accompany a meal. Package Type
Other Information
Organic Chickpea Flour
Storage:
Once opened, store in an airtight container and use within 1 month.
Origin:
Milled in the UK with non-EU chickpeas
Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - non UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
Brand
Clare & Michael
Founders, Doves FarmManufacturer
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.Return To Address
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1493kJ
354kcal
Fat
4.7g
of which saturates
0.6g
Carbohydrate
51g
of which sugars
2.8g
Fibre
11g
Protein
22g
Salt
0.03g
Ingredients
Dietary Information
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