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A whole flour made from brown rice which add a deliciously light nutty flavour to pancakes, pastry, sauces and cakes.
OrganicSuitable for vegetariansProduct information
Country of Origin
Recipes
100g Doves Farm Organic Brown Rice flour
1 tsp Baking Powder
1 Banana
2 tsp Grated orange rind
4 tbsp Orange juice
3 tbsp Oil
2 tbsp Honey
1 Egg
100g Desicated coconut
1 Red apple
Oil, for tray
1. Pre-heat the oven to 170C/Fan 150C/350/Gas 3.
2. Rub some oil around the inside of a large baking tray or insert a baking liner.
3. Put the flour and baking powder into a bowl, stir to combine and set aside.
4. Put the banana into a mixing bowl or kitchen blender bowl and mash it into a pure.
5. Grate the orange rind into the bowl and add the orange juice.
6. Add the oil, honey, Add the oil, honey, and egg and beat or blend together until smooth.
7. Mix in the prepared flour.
8. Stir in the coconut.
9. Spoon into 15 piles on the prepared baking tray.
10. Cut the apple into quarters and remove the core. Cut each quarter into four slices and press a slice on the top of each cake.
11. Bake for 25-30 minutes.Package Type
Other Information
Organic Brown Rice Flour
Origin:
Milled in the UK with EU and non EU rice
Additional Information:
EU Organic - GB-ORG-05, EU/Non EU Agriculture
Soil Association Organic - Non UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
Brand
Clare & Michael
Founders, Doves FarmManufacturer
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.Return To Address
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1509kJ
356kcal
Fat
2.7g
of which saturates
0.7g
Carbohydrate
72g
of which sugars
1.2g
Fibre
2.7g
Protein
9.3g
Salt
0.03g
Ingredients
Dietary Information
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