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This Pinot Noir is medium-bodied with notes of juicy cherry, mocha, and a hint of nutmeg. Pair with roast lamb, game, or stuffed peppers.
Suitable for vegetariansProduct information
This Pinot Noir is medium-bodied with notes of juicy cherry, mocha, and a hint of nutmeg. Pair with roast lamb, game, or stuffed peppers.A medium-bodied Pinot Noir from the Languedoc-Roussillon region of France.
Country of Origin
France
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Bottle - Glass - Widely Recycled
Brand
Altugnac
Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and have been running Domaine d'Altugnac in Languedoc since 1997. The estate spans 100 hectares and benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay. Vines have an average age of 30 years with some nearly 50 years old. The estate was awarded their High Environmental Certification in 2017.
Manufacturer
C. Collovray et,
J-L Terrier 71960,
Davay,
France.
Return To Address
C. Collovray et,
J-L Terrier 71960,
Davay,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
ABV (%)
13
Grape Variety
Pinot Noir
History
Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and have been running Domaine d'Altugnac in Languedoc since 1997. The estate spans 100 hectares and benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay. Vines have an average age of 30 years with some nearly 50 years old. The estate was awarded their High Environmental Certification in 2017.
Regional Information
The Languedoc-Roussillon region is in south-eastern France. The climate is Mediterranean with mild winters and warm, dry summers moderated by the region's proximity to the Mediterranean Sea.
Current Vintage
2022
Vinification Details
The grapes were cold macerated and underwent fermentation at no more than 25C in stainless steel. Malolactic fermentation occurred in concrete tanks for several months before bottling took place within a year of harvest. No SO2 was used during fermentation.
Producer
Domaine d'Altugnac
Agent
Bancroft Wines
Winemaker
Jean-Luc Terrier & Christian Collovray
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