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Gluten free, No additives or preservatives, Suitable for vegans
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Cook before consumptionRecipes
- 500g Della Terra Gluten Free Pizza Flour
- 500ml water
- 20g olive oil
- 10g dry instant yeast
- 14g salt
Dissolve the yeast in the warm water. Mix the gluten free pizza flour with the yeast and the water, then add the olive oil and lastly the salt. Mix well. Let it rise for approximately 3 hours until the volume has doubled.
Sprinkle the worktop with flour and cut dough into balls of approx. 250g. Roll out and add tomato sauce, mozzarella and basil for an authentic Neapolitan pizza! Cook in a pre-heated oven at 220C for 6-8min.Package Type
Other Information
Store in a cool dry place
Brand
Manufacturer
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG,
UK.Country of Packing
Return To Address
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG,
UK.
+44 (0) 1484 320516
hello@eurostarfoods.co.uk
www.eurostarfoods.co.uk
Typical Values
per 100g as sold
Energy
1450kJ / 342kcal
Fat
1.3g
Of which saturates
0.3g
Carbohydrates
71.4g
Of which are sugars
2.4g
Fibre
4.8g
Protein
8.8g
Salt
0.03g
Ingredients
Dietary Information
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