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Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with ltalian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.We use this in our café's signature macaroni cheese, with three cheeses, leeks and a little wholegrain mustard. It's equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.
OrganicProduct information
Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with ltalian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We use this in our caf's signature macaroni cheese, with three cheeses, leeks and a little wholegrain mustard. It's equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.Organic Wholewheat Italian Pasta
Country of Origin
Italy
Storage
Store in
a cool dry place. Once opened store in an airtight container.
Preparation and Usage
Ready
in 10-12 Minutes
For perfectly cooked l dente\ pasta, our head chef
recommends:
Boil 1 litre of water for every 100g of dry pasta. Add the pasta once the
water is boiling, along with a generous pinch of salt. Stir once or twice
during cooking to stop it sticking and cook for 10 - 12 minutes. When the
pasta is cooked through but still retains a little bite, drain and stir
through a little olive oil to keep the pieces separate.
Package Type
Cardboard
Recycling Information
Yes
Other Information
Full Product Name:
Organic Dried Tubetti Rigati Pasta
Storage:
Store in cool, dry place away from light and direct heat.
Best before: see base of box.
Additional Information:
EU Organic - IT-BIO-009, EU Agriculture
Brand
Daylesford
Organic is Forever
At Daylesford we make real food with the simplest organic ingredients
Over thirty-five years ago, we began to turn our farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
Organic food is full of real flavour, we don't need to add anything artificial.
We never use growth promoters or hormones, healthy animals don't need them.
We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.
And the organic goodness your body wants for health and happiness
This organic Italian pasta is made with the same principles we use on our own farmOrganic is better for our health, our animals and the environment; and of course always tastes better
And we think it tastes better too. Visit DAYLESFORD.COM for more information on what we do.
Manufacturer
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return To Address
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Typical Values
per 100g (dried)
per 56g (dried)
Energy
1456kJ
815kJ
343kcal
192kcal
Fat
2.0g
1.1g
of which saturates
0.6g
0.3g
Carbohydrate
71g
40g
of which sugars
3.8g
2.1g
Fibre
4.2g
2.4g
Protein
12.5g
7.0g
Salt
0.01g
<0.01g
Typical Values
per 100g (dried)
per 56g (dried)
Energy
1456kJ
815kJ
343kcal
192kcal
Fat
2.0g
1.1g
of which saturates
0.6g
0.3g
Carbohydrate
71g
40g
of which sugars
3.8g
2.1g
Fibre
4.2g
2.4g
Protein
12.5g
7.0g
Salt
0.01g
<0.01g
Ingredients
Durum Wholewheat Semolina, Water*, *Non organic
Allergen Information
May Contain Eggs, May Contain Fish, Contains Wheat
Allergy Information
Produced in an environment that handles Egg and Fish.
Dietary Information
Organic
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