Dalla Costa Tri-Colour Travel Pasta 250g

Best before: (see date printed on the side of the bag)

Cooking Time: 5-7 min.

Boil - From Ambient. Bring 1 litre of salted water per 100g of pasta to boil.
Stir it and cook l dente\ according to the cooking time.
Drain it and flavour with your favourite sauce.

Travel to Italy
(dose 2/3 People)
Ingredients:
250g Travel pasta, 250g tomatoes (peeled or canned), 1/2 onion, 1 mozzarella, 20g of butter, 3 tablespoons of olive oil, fresh basil, salt and pepper to taste.

Cooking Instructions:
Saut the chopped onion in the oil and butter. Add the tomatoes and chopped basil, add salt. Let it simmer all the ingredients for 5 min. Cook the pasta l dente\, drain the water and add the freshly prepared salsa. Add the diced mozzarella and a sprinkling of pepper at your taste.

Pack

Full Product Name:
Pasta of Durum Wheat Semolina with Tomato and Spinach.

Storage:
Keep in dry and fresh place.
Best before: (See date printed on the side of the bag).

Safety Warning:
For consumer older than 3 years

Origin:
Product of Italy

Dalla Costa

Find our recipes suggestions on: www.dallacostalimentare.com

Dalla Costa Alimentare S.r.l.,
Via della Fornace, 131,
31023 - Castelminio di Resana (TV),
Italy.