Discover the vibrant taste of Curious Choi Sum, a delicious green leafy vegetable perfect for adding a refreshing touch to your culinary creations. This versatile ingredient is equally delightful cooked or enjoyed raw in salads, offering a unique flavour profile midway between cabbage and spinach.
Choi Sum is a green leafy vegetable and a member of the mustard and cabbage family. It is delicious cooked but whole leaves can also be used raw in salads.Common in Chinese cuisine, its bright green leaves ensure that any dish is more vibrant, tasty and enticing.The taste of choi sum is mild yet refreshing, with a flavour profile mid-way between cabbage and spinach.The leaves contain calcium, fibre and Vitamin A proteins, meaning it's a perfect addition to stir-fries and mixed vegetable dishes.The UK choi sum season runs during our summer and autumn, with Spanish crop available across the winter and spring months.Curious fruit and veg â delicious, fresh and picked by experts.
Suitable for vegetarians Product life guaranteed for 4 days excluding delivery day.Product information
Choi Sum is a green leafy vegetable and a member of the mustard and cabbage family. It is delicious cooked but whole leaves can also be used raw in salads.
Common in Chinese cuisine, its bright green leaves ensure that any dish is more vibrant, tasty and enticing.
The taste of choi sum is mild yet refreshing, with a flavour profile mid-way between cabbage and spinach.
The leaves contain calcium, fibre and Vitamin A proteins, meaning it's a perfect addition to stir-fries and mixed vegetable dishes.
The UK choi sum season runs during our summer and autumn, with Spanish crop available across the winter and spring months.
Curious fruit and veg delicious, fresh and picked by experts.
Country of Origin
Country of origin may vary due to seasonality.
The UK choi sum season runs between May and October, with Spanish crop available across the winter and spring months.
LIFE 4d
Storage
Keep choi sum in your fridge to ensure it stays at its best. Wash before use.
Preparation and Usage
Wash before use.
Serving Suggestions
Choi sum in oyster sauce
Blanch the choi sum in a large pan of boiling water for 30 seconds, drain and set aside.
In a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. Add the choi sum and toss for 1 minute.
Stir in the oyster sauce and serve.
Package Type
Plastic Wrapping
Manufacturer
Produce and packed for:
Curious Fresh Fruit & Veg
The Fresh Produce Centre,
Transfesa Road,
Paddock Wood,
Kent. TN12 6UT
www.curiousfruitandveg.com
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