CRU Kafe Organic Long Black Coffee Bags x10
Sweet and full of flavour, our Long Black is a cup with character - a strong and full-bodied coffee, dominated by notes of rich chocolate and malt biscuit. The south eastern region of India is Kerala, where our Robusta beans are grown on the hilly sides of the Western Ghats. Normally, Robusta beans around the world are grown between altitudes of 500-1,000m above sea level. However, Indian Robustas are generally found at levels of 1,400m upward, allowing a greater range of flavours to develop in the bean itself. As well, the beans are often grown amongst a variety of other crops such as tobacco, mango trees and jackfruit - a technique known as intercropping. This means the soil is more rich and nutrient dense, and the shade from larger crops benefits the coffee plants. Our full-bodied Honduran Arabica bean coupled with our Indian Kerala Robusta come together to create a powerful, punchy coffee full of spice and smoke.
CRU Kafe was founded in London in 2013 to bring delicious ethical, Organic coffees to the masses. We believe in balancing purpose with profit, which is why we have been certified as a B-Corporation. We support our local and grower communities and try hard to limit our impact on the environment - that's why we only ever source organic and Fairtrade coffees and you'll find us supporting charities both in London and in our grower communities.
CRU Kafe Ltd 85 Great Portland Street London W1W 7LT
Always read the label
100% Organic Coffee
Store in a cool, dry place. Brewing Guide: Remove coffee back from sachet, and place in mug. Cover with boiled water, stir and squeeze the bag. Brew for 3-5 minutes. Remove the bag and enjoy.
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