Indulge in the authentic taste of Italy with our Crosta & Mollica Tonno Sourdough Pizzetta! These delicious, wood-fired pizzettas are made with a 24-hour slow-proved sourdough base and topped with succulent tuna and red onion. Perfect for a quick and flavourful meal.
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
FrozenSuitable for freezing Product life guaranteed for more than 3 weeks.Product information
Country of Origin
Storage
Instructions
Remove all packaging.
Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only.
Do not reheat.Package Type
Recycling Information
Other Information
2 Pizzetta Tonno Tuna, Red Onion & Sicilian Oregano
Storage:
Keep frozen.
Best before: See side of pack.
Additional Information:
Not suitable for vegetarians.
MSC - Certified Sustainable Seafood MSC, MSC-C-60006, www.msc.org
Brand
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.Manufacturer
189 Stonhouse Street,
London,
SW4.Return To Address
189 Stonhouse Street,
London,
SW4.
crostamollica.com
Typical Values
Per 100g
Energy:
1003kJ
/239kcal
Fat:
7.6g
of which saturates:
2.0g
Carbohydrates:
32g
of which sugars:
1.9g
Fibre:
1.4g
Protein:
9.6g
Salt:
1.3g
Ingredients
Allergen Information
Allergy Information
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