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Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognised sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while baking.Hand-stretched and sprinkled with sea salt, our Linguette make a delicious canvas for your topping of choice.
Suitable for vegetariansProduct information
Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognised sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while baking.
Hand-stretched and sprinkled with sea salt, our Linguette make a delicious canvas for your topping of choice.Top & Crunch, Crisp Baked Extra Virgin Olive Oil, Suitable for Vegans & Vegetarians
Country of Origin
Italy
Preparation and Usage
'Eat them the Italian Way'
Top with cheese and a drizzle of honey and serve as part of an antipasti board.
Package Type
Box
Recycling Information
Card - Recycle; Tray - Recycle
Other Information
Full Product Name:
Linguette
Storage:
Sealed in a cool, dry place.
Best Before: See base of box.
Origin:
Made in Italy
Brand
Crosta & Mollica
'Altogether Italian'
Manufacturer
Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
C&M Italia s.r.l.
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.
Country of Packing
Italy
Return To Address
Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com
Typical Values
Per 100g
Energy:
1813kJ/431kcal
Fat:
14g
of which saturates:
2.3g
Carbohydrates:
65g
of which sugars:
4.0g
Fibre:
3.5g
Protein:
10g
Salt:
1.80g
Ingredients
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Rosemary (1.5%), Yeast, Malted Wheat Flour
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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