Indulge in the authentic Roman taste of Crosta & Mollica Pinsa – a delicious, light, and crunchy alternative to traditional pizza. Made with a unique blend of rice and wheat flour, this hand-topped pinsa is stone-baked to perfection, perfect for a quick and flavorful meal. Enjoy this frozen delight, ideal for busy weeknights.
Pinsa is how the Romans do pizza. The distinctive paddle-shaped base is where you notice the real difference; a combination of rice and wheat flour in the dough, together with a little more water than a typical pizza, creates a cloud-like texture both extremely light and satisfyingly crunchy.Each pinsa is hand-topped and stone-baked in a wood-fired oven at scorching temperatures.Made for the moments when time is of the essence but flavour is the order of the day.'Altogether Italian'
FrozenSuitable for freezingSuitable for vegetarians
Typical Values | Per 100g |
---|---|
Energy: | 1008kJ |
/240kcal | |
Fat: | 9.0g |
of which | |
saturates: | 3.9g |
Carbohydrates: | 30g |
of which sugars: | 2.1g |
Fibre: | 1.2g |
Protein: | 9.3g |
Salt: | 1.7g |
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