Crosta & Mollica Piadina Golden Durum Wheat Italian Flatbreads Wraps x4 300g GOODS Sainsburys
Crosta & Mollica Piadina Golden Durum Wheat Italian Flatbreads Wraps x4 300g GOODS Sainsburys

Crosta & Mollica Piadina Golden Durum Wheat Italian Flatbreads Wraps x4 300g

Durum Wheat Piadina 4 Flatbreads Description Durum Wheat Piadina 4 Flatbreads Golden Grain & Extra Virgin Olive Oil Suitable for Vegans and Vegetarians Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home.... Read More
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Description
Description
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Durum Wheat Piadina 4 Flatbreads

Description

Durum Wheat Piadina 4 Flatbreads

Golden Grain & Extra Virgin Olive Oil

Suitable for Vegans and Vegetarians

Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home.

'Altogether Italian'

Packaged in a protective atmosphere to keep fresh.

Nutrition

Table of Nutritional Information

Per 100g Per Flatbread
Energy: 1314kJ/
 986kJ/
312kcal 234kcal
Fat: 8.7g 6.5g
of which saturates: 1.4g 1.0g
Carbohydrates: 49g 37g
of which sugars: 1.2g 0.91g
Fibre: 2.5g 1.9g
Protein: 8.4g 6.3g
Salt: 1.80g 1.35g

Ingredients

  • Italian Reground Durum Wheat Flour (67%),
  • Water,
  • Extra Virgin Olive Oil (8%),
  • Salt

Dietary Information

Suitable for Vegans

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy Advice
May contain traces of Soy.

Manufacturer

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.

C&M Italia S.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Preparation

Serve warmed to release the olive oil aroma and enjoy the soft, flaky texture.

Oven cook: From Ambient

Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.

Country of Origin

Country of origin: Italy

Made in Italy

Packaging

Bag

Storage

Once opened store in an airtight container in a cool, dry place and use within 3 days.
Best Before: See Stamp.

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