In Italian kitchens, loud and lengthy preparations make for indulgent, celebratory dishes. Here, finely chopped porcini mushrooms and hand-torn prosciutto crudo are folded into creamy besciamella and layered with fresh egg pasta. Locally known as Vincisgrassi in the region of Le Marche, this dish is made for when only all-out indulgence is needed.
FrozenSuitable for freezingProduct information
Country of Origin
Storage
Preparation and Usage
Instructions
200C, 180C Fan, Gas 6, 40-45 minsPackage Type
Other Information
Porcini & Prosciutto Besciamella Layered with Fresh Pasta
Storage:
Store frozen at -18C. Once cooked, consume within 24 hours.
Best before: See side of pack.
Usage:
1 Servings
Brand
Manufacturer
189 Stonhouse Street,
London,
SW4 6BB.Return To Address
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com
Typical Values
Per 100g
Energy:
764kJ/183kcal
Fat:
8.9g
of which saturates:
3.7g
Carbohydrates:
17g
of which sugars:
2.6g
Fibre:
1.1g
Protein:
8.1g
Salt:
0.65g
Ingredients
Allergen Information
Allergy Information
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