Crosta & Mollica Fiorentina Sourdough Pizza with Mushrooms & Spinach 443g

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.We've added a few of our own touches to the Tuscan masterpiece that is the Fiorentina. On a creamy base, made with whole-roasted garlic and lemon, we've scattered a generous handful of grilled Italian mushrooms and flakes of Italian fior di latte mozzarella. Then we add spinach, lightly sauteed with onion, garlic and chilli.Our own rendition of an Italian classic.