In Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they're at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh basil.
FrozenSuitable for freezingSuitable for vegetarians Product life guaranteed for 3 weeks.Product information
Country of Origin
Storage
Preparation and Usage
Instructions
Remove the tray from the box and place on the middle shelf of a pre-heated oven. Cook for 35-40 mins until golden. Leave to rest for 5 minutes before serving.
Once cooked, do not reheat.Package Type
Other Information
Parmigiana Aubergine with Tomato, Mozzarella & Basil
Storage:
Store frozen at -18C. Once cooked, consume within 24 hours.
Best before: See side of pack.
Usage:
1 Servings
Origin:
Made in Italy
Brand
Manufacturer
189 Stonhouse Street,
London,
SW4 6BB.Return To Address
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com
Typical Values
Per 100g
Energy:
546kJ/132kcal
Fat:
11g
of which saturates:
2.0g
Carbohydrates:
3.9g
of which sugars:
3.4g
Fibre:
1.4g
Protein:
2.8g
Salt:
0.56g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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