Bake up a deliciously moist and allergen-free wholegrain banana bread with this easy-to-use baking mix! Perfect for using up those overripe bananas, this mix is a simple and tasty treat for everyone, free from the top 14 allergens.
We've all got our differences but our food is for one and all.A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries."This oh-so-yummy Wholegrain Banana Bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!I hope you love it.Julianne xFounder & Allergy Angel
Suitable for vegetariansProduct information
We've all got our differences but our food is for one and all.
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
\This oh-so-yummy Wholegrain Banana Bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it.
Julianne x
Founder & Allergy AngelTop 14 Allergen Free, Delicious without Doubt, Free from Gluten, Dairy & Nuts, Super squidgy every time, Buy Women Built, Suitable for Vegans, Kosher - KLBD
Country of Origin
United Kingdom
Storage
Suitable for Home Freezing
Preparation and Usage
Vegan Recipe
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)
How to Make
- Preheat oven to 180C/350F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!
Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Remember to Use up All Your Brown Bananas!
Recipes
Vegan recipe
- 3 Large ripe bananas
- 50g Dairy Free Spread
- 1tsp vanilla extract
- Pinch of Cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Standard Recipe
- 2 Large Ripe Bananas
- 50g Butter
- 1tsp vanilla extract
- 1 Egg
- Pinch of cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Package Type
Pouch
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
For more recipe ideas, and to submit your own: creativenaturesuperfoods.com
Manufacturer
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Alfred Gera & Sons LTD.,
10. Triq il-Masgar,
Qormi,
QRM3 217,
Malta.
Return To Address
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Typical Values
Per 100g
Per 45g Serving*
Energy (kcal)
370
114
Energy (kJ)
1562
480
Fat (g)
5.5
3.5
Of which saturates (g)
0.5
0.6
Carbohydrates (g)
78
21
Of which Sugars (g)
37
9.9
Fibre (g)
4.7
1.5
Protein (g)
6.2
1.5
Salt (g)
0.1
0.1
*as prepared to Vegan recipe
Typical Values
Per 100g
Per 45g Serving*
Energy (kcal)
370
114
Energy (kJ)
1562
480
Fat (g)
5.5
3.5
Of which saturates (g)
0.5
0.6
Carbohydrates (g)
78
21
Of which Sugars (g)
37
9.9
Fibre (g)
4.7
1.5
Protein (g)
6.2
1.5
Salt (g)
0.1
0.1
*as prepared to Vegan recipe
Ingredients
Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Beet Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonate)
Allergen Information
Free From Cereals Containing Gluten, Free From Milk, Free From Nuts
Allergy Information
Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame.
Dietary Information
Suitable for Vegans; Kosher; Gluten free
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