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Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the world, where they provide a valuable income for local farmers.Delicious in sweet and savoury dishes, these clever little dates even help to keep cake mixes perfectly moist.
OrganicSuitable for vegetariansProduct information
Delicious in sweet and savoury dishes, these clever little dates even help to keep cake mixes perfectly moist.Storage
Preparation and Usage
Ingredients:
250g Crazy Jack Dried Pitted Dates
450ml water
1 1/2 tsp bicarbonate of soda
100g butter
250g caster sugar
3 eggs
250g self-raising four
200g pecans
2tsp vanilla extract
Butterscotch Sauce Ingredients:
250ml double cream
100g dark brown sugar
1. Preheat the oven to 160C, Gas Mark 3 and grease a 25cm cake tin.
2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!
3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.
4. To make the butterscotch sauce - mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.
5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!Instructions
Ingredients:
250g Crazy Jack Dried Pitted Dates
450ml water
1 1/2 tsp bicarbonate of soda
100g butter
250g caster sugar
3 eggs
250g self-raising four
200g pecans
2tsp vanilla extract
Butterscotch Sauce Ingredients:
250ml double cream
100g dark brown sugar
1. Preheat the oven to 160C, Gas Mark 3 and grease a 25cm cake tin.
2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!
3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.
4. To make the butterscotch sauce - mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.
5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!
May contain the occasional pit.Package Type
Other Information
Dried Pitted Dates
Storage:
Store in a dry, cool place.
Safety Warning:
MAY CONTAIN THE OCCASIONAL PIT
Origin:
Packed in the UK
Additional Information:
EU Organic - GB-ORG-05, Non-UK Agriculture
Brand
Here's why we love organic farming:
- It helps reduce the use of artificial fertilisers and pesticides.
- It encourages Mother Nature's eco-system to flourish
We started with a liking for sandals, tie dyed T-Shirts and a belief that food should only be grown as nature intended. Convinced that There there must be people who think the same way, we set out to find them. Some people called us crazy butt that didn't stop us. Today, lots of people share our beliefs and we continue to work with passionate people all over the world to produce some of the best organic food there is.
We're not crazy - just unshakably committedManufacturer
Community Foods Ltd,
29 -31 Eastways,
Witham,
Essex,
CM8 3YQ.Country of Packing
Return To Address
Community Foods Ltd,
29 -31 Eastways,
Witham,
Essex,
CM8 3YQ.
Typical Values
per 100g
Energy
1151 kJ/272 kcal
Fat
<0.5g
of which saturates
<0.1g
Carbohydrate
60.4g
of which sugars
58.1g
Fibre
10.3g
Protein
2.2g
Salt
0.02g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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