Crazy Jack Organic Pitted Dried Dates Sugar & Home Baking M&S Default Title
Crazy Jack Organic Pitted Dried Dates Sugar & Home Baking M&S Default Title

Crazy Jack Organic Pitted Dates - Soft & Moist, 250g

Indulge in the naturally sweet and moist goodness of Crazy Jack Organic Pitted Dried Dates – a delicious treat perfect for baking and snacking. These organically grown dates are naturally high in fibre and offer a unique texture, making them a versatile ingredient for both sweet and savoury dishes.
  • Soft & Moist Texture: Enjoy a superior texture compared to other dried dates.
  • Organically Grown: Sourced from sustainable farming practices.
  • Naturally High in Fibre: A healthy and delicious snack option.
  • Versatile Ingredient: Perfect for baking, snacking, or adding to your favourite recipes.
  • Ethically Sourced: Supports local farmers in some of the world's driest regions.
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£4.17
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£4.17
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Available From  | M&S

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Description
Description
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Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the world, where they provide a valuable income for local farmers.Delicious in sweet and savoury dishes, these clever little dates even help to keep cake mixes perfectly moist.
Organic, Naturally high in fibre, CONTAINS NATURALLY OCCURING SUGARS

OrganicOrganic


Storage
Store in a dry, cool place.

Preparation and Usage
Try Crazy Jack's Sticky Date & Pecan Cake with Butterscotch SauceIngredients:250g Crazy Jack Dried Pitted Dates450ml water1 1/2 tsp bicarbonate of soda100g butter250g caster sugar3 eggs250g self-raising four200g pecans2tsp vanilla extractButterscotch Sauce Ingredients:250ml double cream100g dark brown sugar1. Preheat the oven to 160°C, Gas Mark 3 and grease a 25cm cake tin.2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.4. To make the butterscotch sauce - mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!

Instructions
Try Crazy Jack's Sticky Date & Pecan Cake with Butterscotch Sauce.Ingredients:250g Crazy Jack Dried Pitted Dates450ml water1 1/2 tsp bicarbonate of soda100g butter250g caster sugar3 eggs250g self-raising four200g pecans2tsp vanilla extractButterscotch Sauce Ingredients:250ml double cream100g dark brown sugar1. Preheat the oven to 160°C, Gas Mark 3 and grease a 25cm cake tin.2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.4. To make the butterscotch sauce - mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!May contain the occasional pit.

Package Type
Bag

Other Information
Full Product Name:Dried Pitted DatesStorage:Store in a dry, cool place.Safety Warning:MAY CONTAIN THE OCCASIONAL PITOrigin:Packed in the UKAdditional Information:EU Organic - GB-ORG-05, Non-UK Agriculture

Nutrition Details
Typical Values per 100g
Energy 1151 kJ/272 kcal
Fat <0.5g
of which saturates <0.1g
Carbohydrate 60.4g
of which sugars 58.1g
Fibre 10.3g
Protein 2.2g
Salt 0.02g

Ingredients
Organic Dates

Allergen Information
May Contain Cereals Containing Gluten

Allergy Information
May contain Gluten

Dietary Information
Organic; No Added Sugar
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Shipping Details
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