Not Recyclable: Label - glued.
Low Fat. Suitable for Vegans.
346 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy Values | 190kJ | |
45kcal | ||
Fat | 2.0 g | |
(of which saturates) | 0.2 g | |
Carbohydrate | 4.2 g | |
(of which sugars) | <0.5 g | |
Fibre | <0.5 g | |
Protein | 2.7 g | |
Salt | 0.3 g | |
Vitamin D µg | 2.4 (48% RI†) | |
Vitamin B12 µg | 1.4 (56% RI†) | |
†RI = Percentage of the Reference Intake (8400kJ/2000kcal) |
Keep Refrigerated.
Keep Refrigerated Once opened, use within 7 days. Do not exceed use by date. For use by date, see lid.
Discover the future of baking with egg replacer, a game-changer for plant-based diets. Designed to replace eggs in any recipe, our egg alternative for baking ensures your cakes stay moist, your pancakes fluffy and your quiches perfectly set, without any eggs! Our vegan egg substitute for baking is suitable for vegans and an excellent choice for all. The No-Egg Egg is a simple egg alternative with no compromise on taste or texture. Enjoy all your favourite recipes with the added benefit of being entirely plant-based and get to cooking your next culinary masterpiece with Crackd's egg replacer!
Liquid Plant-Based High Pressure Processed Egg Replacer.
Chilled
Liquid Whole Egg Replacer. 100% Plant-Based. Pea Protein. Low Fat. Rich in Protein, Vitamin B12 & D. No artificial colours or flavourings. Suitable for vegans.
Water , Pea Protein (3%) , Corn Oil , Thickener (Methyl Cellulose) , Pea Starch , Gelling Agent (Gellan Gum) , Natural Flavourings , Firming Agent (Calcium Lactate) , Dried Inactive Yeast , Acid (Lactic Acid) , Black Salt , Acidity Regulator (Potassium Tartrates) , Colour (Carotenes) , Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum) , Vitamin D , Vitamin B12 , Dextrose .
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