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Single Malt Whisky
Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds region. It is traditionally made using 100% locally grown, floor-malted barley from the Cotswolds which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. The spirit is then aged in first-fill Kentucky ex-Bourbon barrels and highly active shaved, toasted and re-charred American Oak red wine casks.
Rich, fruity and sippable, it is an extremely approachable and balanced single malt that has challenged preconceptions about what English whisky can achieve. Delicious enjoyed neat, over ice, with soda or with ginger ale and a slice of orange however you like!
Awarded a Gold medal for 'English Single Malt' at the World Whiskies Awards 2019 and Gold at the International Wine & Spirit Competition 2019.
Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce Outstanding Natural Spirits in one of the most beautiful regions in the world. Our distillery is the first full-scale distillery within the Cotswolds Area of Outstanding Natural Beauty, and we welcome visitors to our distillery and café seven days a week.
The desire to reflect the natural beauty of the Cotswolds and honour its heritage runs through everything we do; we use local ingredients and traditional processes, and are committed to supporting our local community as much as possible.
From our single malt whiskies to our gins and liqueurs, everything we make is about quality and flavor above all else.
Daniel Szor - Founder
32.2 UK Units per bottle
1.15 UK Units per glass
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
www.drinkaware.co.uk
Box - Recyclable
Green Dot
The Cotswolds Distilling Company Ltd,
Phillip's Field,
Whichford Road,
Stourton,
ShipstononStour,
Warwickshire,
CV36 5HG.
Country of origin: England
Product of England
Box
Alcohol by volume: 46%
Serving suggestion: Nose: Honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Tanninrich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle
Alcoholic content: 32.2 units
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