Create authentic doner kebabs at home with Colman's Doner Kebab Recipe Mix – a flavour-packed blend of herbs and spices for a delicious fakeaway experience. This easy-to-use mix is vegan-friendly and free from artificial colours, preservatives, and MSG, making it a healthy and convenient option for your weekend meals.
A seasoning mix for doner kebab
Whip up your own version of your favourite Big Night In Doner Kebab with Colman’s full-on-flavour recipe mix
Enjoy the UK's beloved and easy to use recipe mix from a trustworthy brand that's been on your table since 1814
Colman's seasoning is vegan and contains a natural blend of herbs and spices, meaning no artificial colours, preservatives, or added MSG
Recreate your takeaway favourites in just a few easy steps with this recipe mix that lets you enjoy a variety of delicious meals perfect for the weekend
Colman's recipe mix provides 4 servings so you always have a full-on-flavour, pound-saving meal at hand
Turn your weekend home meal into a genuine fakeaway feast with Colman's Doner Kebab Recipe Mix
Enjoy a delicious, pound-saving fakeaway meal within minutes with Colman's Big Night In Doner Kebab Recipe Mix. The perfect idea for weekend takeaway-style dinners is vegan and free from artificial colours, preservatives, and added MSG, making cooking one of the UK's favourite meals a simple joy – for everyone around your table. Quick and easy to use, our packet mixes will transform your dishes from ordinary to extraordinary in no time. Simply prepare the lamb following the instructions, mix it with Colman's seasoning and knead together. Form into a loaf shape, wrap in tin foil and place onto a baking tray. Cook for 40 minutes, then leave to cool for 5–10 minutes. Slice the lamb and serve in a pitta with salad, and that's it – you can now enjoy the rich, full flavour of Colman's doner kebab! Alternatively, you can combine the Colman's seasoning mix with thinly sliced mushrooms and fry them in oil for a quick meat-free meal. Discover the rest of our recipe mixes – as well as cooking sauces – and learn more about Colman's and our heritage at our website.
Table of Nutritional Information
| Per 100g Unprepared | Per Serving Prepared | %* per portion** | |
|---|---|---|---|
| Energy (kJ) | 1272 kJ | 1450 kJ | 17% |
| Energy (kcal) | 302 kcal | 346 kcal | 0% |
| Fat (g) | 2.6 g | 9.9 g | 14% |
| of which saturates (g) | 0.6 g | 3.3 g | 17% |
| Carbohydrate (g) | 57 g | 34 g | 13% |
| of which sugars (g) | 26 g | 3.7 g | 4% |
| Fibre (g) | 7.2 g | 2.9 g | 0% |
| Protein (g) | 10 g | 26 g | 52% |
| Salt (g) | 14 g | 2 g | 33% |
| 1 portion = 242 g e. (Pack contains 4 portions) | |||
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
May Contain Celery
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Soya
Produced Produced in Great Britain by Colman's of Norwich for:
Unilever UK,
Freepost ADM3940,
London,
SW1A 1YR.
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.
DIRECTIONS: Mix the Colman’s seasoning with the lamb mince and knead together Form into a loaf shape, wrap in foil and place on to a baking tray. Cook for 40 minutes in a preheated oven at 200C/180C Fan/Gas 6. Leave to cool for 5-10 minutes then thinly slice the lamb and serve in a pitta with salad
Country of origin: Germany
Germany
Pouch
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