This is Drinking Chocolate. But Different. Cocoa Canopy's Salted Caramel is where dreams come true. Smooth, creamy 35% milk chocolate meets a burst of sweet ân' salty. With hints of buttermilk, vanilla and toffee â need we say more? Have this blend your way Hot or Iced any time of the year. Simple melt to make and enjoy your way Hot & Iced, whatever the weather or mood. We're milk frother friendly so be your own barista! Perfect with dairy and plant based milks.Plastic free, home compostable packaging Suitable for VegetariansFree from Gluten and Palm OilSupporting sustainably sourced cocoa Approx 7 servings
Suitable for vegetariansProduct information
Cocoa Canopy's Salted Caramel is where dreams come true. Smooth, creamy 35% milk chocolate meets a burst of sweet n' salty. With hints of buttermilk, vanilla and toffee need we say more? Have this blend your way Hot or Iced any time of the year.
Simple melt to make and enjoy your way Hot & Iced, whatever the weather or mood. We're milk frother friendly so be your own barista! Perfect with dairy and plant based milks.
Plastic free, home compostable packaging
Suitable for Vegetarians
Free from Gluten and Palm Oil
Supporting sustainably sourced cocoa
Approx 7 servings Country of Origin
Preparation and Usage
1. Melt
Scoop 4-5 teaspoons into your cup and add a little boiling water.
Stir thoroughly to melt.
2. Add milk
Top up with 150-175ml of hot (or cold) milk or hot water and a splash of milk
3. Mix
Stir or whisk until fully melted, relax and enjoy your moment.Recipes
HOT on the Hob
Gently heat 180-200ml of dairy or plant-based milk in a saucepan.
Once simmering take off the heat.
Whisk in 4-5 tsps of chocolate beads until fully melted and combined.
Serve and sip away!
HOT in the Microwave
Add 4-5 tsps chocolate beads to a medium size mug and cover with a little boiling water.
Whisk the melted beads into a smooth paste.
Add dairy or plant-based milk and heat for 70 80 seconds in the microwave. PING!
Stir/whisk until entirely melted and combined.
Serve and enjoy!
Easy ICED
Fill a glass with ice cubes.
Add 4-5 tsps of chocolate beads to a cup and cover with a little boiling water.
Whisk into a smooth paste. Try not to drink it already trust us, this is hard.
Fill 80% of the glass with cold dairy or plant-based milk.
Pour the melted chocolate over the iced milk and watch the magic happen.
Serve and chill!
Perfectly pairs with whole dairy and plant-based oat milk.
Milk frother friendly too!Package Type
Recycling Information
Other Information
Oh, and don't forget to store in a cool, dry place away from direct sunlight.
Usage:
9 Servings
Brand
We Use Sustainable Chocolate
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have it your way, anywhere, anytimeManufacturer
Cocoa Canopy Limited,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
C09 2SY.Return To Address
Cocoa Canopy Limited,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
C09 2SY.
Typical Values
Per 100 g
Per 25 g*
Energy
2305 kJ
918 kJ
551 kcal
218 kcal
Fat
35 g
12 g
(of which saturates)
21 g
7.1 g
Carbohydrate
51 g
21 g
(of which sugars)
50 g
20 g
Protein
7.1 g
7.9 g
Salt
0.59 g
0.34 g
*With 175ml semi-skimmed milk
Contains 9 serving
Typical Values
Per 100 g
Per 25 g*
Energy
2305 kJ
918 kJ
551 kcal
218 kcal
Fat
35 g
12 g
(of which saturates)
21 g
7.1 g
Carbohydrate
51 g
21 g
(of which sugars)
50 g
20 g
Protein
7.1 g
7.9 g
Salt
0.59 g
0.34 g
*With 175ml semi-skimmed milk
Contains 9 serving
Ingredients
Allergen Information
Allergy Information
Dietary Information
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