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Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
OrganicSuitable for vegetarians Product life guaranteed for 1 month.Product information
Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.Organic, Unpasteurised Fermented Whole Soya Paste with Rice, Suitable for vegans, Kosher
Country of Origin
Japan
LIFE 1m+
Preparation and Usage
Miso will naturally darken with time; this will not affect quality.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Package Type
Jar
Other Information
Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Best before: see date stamp (E)
Origin:
Produced in Japan using non-EU soya
Additional Information:
EU Organic - NL-BIO-01, Non-EU Agriculture
Brand
Clearspring
For more info and recipes: www.clearspring.co.uk
Manufacturer
Clearspring Ltd.,
London,
W3 7QE,
UK.
Return To Address
Clearspring Ltd.,
London,
W3 7QE,
UK.
Typical Values
Per 100g
Energy
587kJ/141kcal
Fat
6.6g
of which saturates
0.7g
Carbohydrate
5.3g
of which sugars
4.1g
Protein
12g
Salt
13.1g
Ingredients
Soya Beans* (53%), Cultured Rice*, Sea Salt, Water, *Organically Grown
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegans; Organic; Kosher
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