Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harryâs Bar and Cipriani restaurants all around the world.Itâs a simple recipe â of durum wheat semolina and eggs. Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after itâs been slow dried over 14 hours.This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.
Suitable for vegetariansProduct information
Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harrys Bar and Cipriani restaurants all around the world.
Its a simple recipe of durum wheat semolina and eggs. Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after its been slow dried over 14 hours.
This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.5 servings in every box
Country of Origin
Italy
Instructions
Boil - From Ambient. Cook: Cook in 5 litres of salted boiling water. Drain and dress in the same pan. Cooking time: See top of the box.
Package Type
Box
Other Information
Full Product Name:
Durum Wheat Semolina Egg Pasta
Storage:
To be kept in a cool dry place.
Usage:
5 Servings
Brand
Cipriani
Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harrys Bar and Cipriani restaurants all around the world.
Its a simple recipe of durum wheat semolina and eggs. Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after its been slow dried over 14 hours.
This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.
Manufacturer
Produced and Packaged by:
Cipriani Industria S.p.A.,
San Marco 1323,
30124 Venezia,
Italy.
Losson Di Meolo (VE),
Via Capo D'Argine 45,
Italy.
Return To Address
Cipriani Industria S.p.A.,
San Marco 1323,
30124 Venezia,
Italy.
Losson Di Meolo (VE),
Via Capo D'Argine 45,
Italy.
Tel. +39 0421 345504
Fax +39 0421 345503
cipriani.industria@cipriani.com
www.ciprianifood.com
Typical Values
100g
Energy
1600 kJ - 378 kcal
Fat
4,6 g
of which saturates
1,3 g
Carbohydrate
68,7 g
of which sugars
2,9 g
Fibre
2,6 g
Protein
14,2 g
Salt
0,1 g
Ingredients
Durum Wheat Semolina, Eggs (25%)
Allergen Information
Contains Eggs, Contains Soya, Contains Wheat
Allergy Information
May Contain Traces of Soy
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