Unleash the vibrant flavors of Sichuan with Chuan Lao Hui Sichuan Peppercorn Oil – a culinary essential for adding a unique, tingling spice to your dishes.
Embark on a culinary journey with the aromatic and tongue-tingling Sichuan Peppercorn Oil. This exquisite oil is a staple in Sichuan cuisine, celebrated for its unique numbing and spicy notes that elevate the taste of your dishes. Carefully crafted from high-quality Sichuan peppercorns, the oil carries a distinctive aroma and imparts a delightful tingling sensation to your palate. It's a versatile addition to your kitchen, perfect for drizzling over noodles, stir-fries, or even dipping sauces to impart that signature Sichuan zest.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 0.0g | 0% |
saturated | 0.0g | 0% |
salt | 0.0g | 0% |
protein | 0.0g | 0% |
fat | 91.6g | 366% |
energy | 810.4 kcal | 36% |
Rapeseed Oil (88%), Sichuan Peppercorn (12%).
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