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Red French Wine
Wine of France
Les Courlandes is made from Grenache, Syrah, Mourvèdre and Cinsault grape varieties. Packed with flavours of blackcurrant, liequorice, and provencal herbs, it has fine tannins and a velvety finish.
The village of Châteauneuf du Pape in the southern Rhône valley is named after the new château built by the Popes as a summer residence in the 14th century. Its vineyards, first planted in Roman times, and covered with rolled pebbles, are renowned for their rich, ripe, generous wines.
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Caves du Fournalet,
À Châteauneuf du Pape,
France.
Best served at 16-18°C, it is a classic partner to red meat, game, hearty stews and good French cheeses.
Serving suggestion: Serve at 16° to 18°C.
Country of origin: France
Produce of France
Bottle
Alcohol by volume: 14.5%
Taste category: N/A
Serving suggestion: In the palate, the attack is ample and becomes intense and greedy. It gives the sensation of crunching in blackcurrant berries and red berries such as sour cherry. The finish exhales notes of black olives and scrubland, all highlighted by silky tannins
Alcoholic content: 10.9 units
Agent: Advini
Grape variety: Grenache Noir, Syrah, Mourvèdre, Cinsault
Producer: Caves des Papes
Winemaker: N/A
Wine colour: Red
Type of closure: Natural Cork
History: The village of Châteauneuf du Pape in the southern Rhône valley is named after the new château built by the Popes as a summer residence in the 14th century. Its vineyards, first planted in Roman times, and covered with rolled pebbles, are renowned for their rich, ripe, generous wines.
Regional information: Located in the Southern Rhône Valley, in the north of Avignon - the vineyard covers the village of Châteauneuf-du-Pape and 4 neighbouring villages. Soils are made of large siliceous pebble terraces with sandy red clay.
Vinification: Traditional vinification, long maceration with regular pigeages, load shedding and temperature control.
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