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The Artos Lacas vineyard is located on the southern face of the Alaric mountain. This wine with an intense ruby colour offer small red fruit aromas (blackberries, cherries) combined with spicy notes. In the mouth, there is a long and harmonious finish. It will make a wonderful accompaniment to meats, either grilled or in sauce, as well as pastas and cheeses.
Product information
The Artos Lacas vineyard is located on the southern face of the Alaric mountain. This wine with an intense ruby colour offer small red fruit aromas (blackberries, cherries) combined with spicy notes. In the mouth, there is a long and harmonious finish. It will make a wonderful accompaniment to meats, either grilled or in sauce, as well as pastas and cheeses.Wine of France
Country of Origin
France
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red French Wine
Origin:
Product of France
Brand
Chteau Artos Lacas
Manufacturer
At:
F-11200,
Camplong D' Aude.
By:
GCF,
F-33720 Landiras.
Return To Address
F-11200,
Camplong D' Aude.
By:
GCF,
F-33720 Landiras.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
14
Units
10.5
Grape Variety
Carignan, Grenache
Tasting Notes
Ideal with grilled or cooked in sauce meats, pasta or cheeses
History
Colour : Intense red ruby colour
Nose : Fresh and delicate with undergrowth, blackberry and soft spices notes.
Palate : The attack is supple, the tannins are soft and express themselves with fineness. The finish is long and harmonious.
Regional Information
Exceptional terroir with a South exposure from 60 to 190 meters high. The grape varieties are protected from the wind by the Alaric Mountain and from the mediterranean sea spray on the other side.
Current Vintage
2018
Vinification Details
Entire grape maceration. Fermentation in vats for 10 to 12 days.
Producer
Les grands chais de France
Agent
non attribuate
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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