Slow-cooked beef and pork ragù with red wine and oregano, layered with egg pasta and topped with our creamy béchamel sauce. Stunning!
Product life guaranteed for 4 days excluding delivery day.Product information
Slow-cooked beef and pork rag with red wine and oregano, layered with egg pasta and topped with our creamy bchamel sauce. Stunning!Oven Cook in 35 Mins, Prepared with pride in my kitchen, cooked in yours
Country of Origin
UK
LIFE 4d
Storage
Keep Refrigerated
Preparation and Usage
Delicious with garlic bread and a green salad
Instructions
Oven cook - From Chilled. How to Prepare at Home:
1 Pre-heat oven. Remove the film but leave the lasagne in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
35 mins
Electric 200C
Fan 180C
Gas Mark 7
Please don't grill!
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Storage:
Please keep flat & in the fridge
Refrigerate below 5C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Usage:
2 Servings
Brand
Charlie Bigham's
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Manufacturer
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Country of Packing
UK
Return To Address
Get in touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
700kJ
2415kJ
167kcal
576kcal
Fat
8.7g
30.0g
(of which saturates)
3.8g
13.2g
Carbohydrate
12.3g
42.4g
(of which sugars)
2.5g
8.6g
Fibre
1.3g
4.5g
Protein
9.3g
32.0g
Salt
0.63g
2.17g
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
700kJ
2415kJ
167kcal
576kcal
Fat
8.7g
30.0g
(of which saturates)
3.8g
13.2g
Carbohydrate
12.3g
42.4g
(of which sugars)
2.5g
8.6g
Fibre
1.3g
4.5g
Protein
9.3g
32.0g
Salt
0.63g
2.17g
Ingredients
Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), White Wine, British Beef (8%), Cheddar Cheese (Milk), British Pork (7%), Smoked Bacon (6%) (Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite*, Antioxidant: Sodium Ascorbate), Onions, Tomato Pure, Cream (Milk), Carrots, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Celery, Rapeseed Oil, Butter (Milk), Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must), Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Pure, Rapeseed Oil, Dried Onions, Ground Black Pepper), Garlic Pure, Oregano, Salt, Parsley, Black Pepper, Ground Nutmeg, Ground Star Anise, White Pepper, Secret Ingredient: Obsession, *Don't worry this is a part of the traditional curing method of Smoked Bacon
Allergen Information
Contains Celery, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
Allergy Information
May contain Peanuts, Nuts, Sesame, Soya and Mustard.
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