Certo Liquid Pectin Food Cupboard M&S Default Title
Certo Liquid Pectin Food Cupboard M&S Default Title

Certo Liquid Pectin: Make Perfect Jams - 125ml Bottle

Create perfect jams and marmalades every time with Certo Liquid Pectin, a UK-made essential for preserving fruit's flavour and colour. This high-quality pectin makes jam-making easier and more enjoyable, resulting in delicious homemade preserves.

  • Superior Jam-Making: Less boiling time means richer fruit flavour and vibrant colour.
  • Easy to Use: Simple instructions for perfect results, even for beginners.
  • High-Quality Ingredients: Made with premium pectin for superior setting and texture.
  • Versatile: Ideal for various fruits, including strawberries, raspberries, and blackberries.
  • Authentic UK Product: Enjoy the quality and tradition of British jam-making.
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£5.42
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£5.42
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Description
Description
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Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
Pectin for superior jams & marmalades

Country of Origin
UK

LIFE 1m+

Product life guaranteed for 1 month.


Storage
Store in a cool place. Refrigerate after opening and use within 7 days.

Preparation and Usage
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.Shake well before use

Instructions
Strawberry, Raspberry or Blackberry JamsMakes about 5lb (2.25kg)2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml).1. Prepare the fruit, crush thoroughly and put in a large pan.2. Add the lemon juice and sugar to the pan. 3. Heat slowly until dissolved, stirring occasionally. 4. Add a small knob of butter to reduce foaming. 5. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. 6. Remove from the heat and stir in the Certo. Skim if necessary.7. Allow to cool slightly to prevent the fruit floating.8. Pot and cover in the usual way.When making 10lb (4.5kg) of jam double the quantities and boil for 4 minutes.

Recipes
Strawberry, Raspberry or Blackberry JamsMakes about 5lb (2.25kg)2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml).1. Prepare the fruit, crush thoroughly and put in a large pan.2. Add the lemon juice and sugar to the pan.3. Heat slowly until dissolved, stirring occasionally.4. Add a small knob of butter to reduce foaming.5. Bring quickly to a full rolling boil and boil rapidly for 3-4 minutes (depending on medium or firm set).6. Remove from the heat and stir in the Certo. Skim if necessary.7. Put 1/2 teaspoon on a cold plate. If not settling, boil rapidly for a further 1-2 minutes and check again.8. Pot and cover.When making 10lb (4.5kg) of jam double the quantities and boil for 7 minutes.

Package Type
Bottle

Recycling Information
Pack - Glass

Other Information
Full Product Name:Liquid PectinStorage:Reclose and refrigerate after opening and use within 14 days.Best Before End, See CapDistributor:R H AmarTurnpike Way,High Wycombe,HP12 3TF.Additional Information:On behalf of Certo Ltd, the registered owners of the Trade Mark Certo.

Ingredients
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate

Allergen Information
Contains Sulphur Dioxide/Sulphites
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