Cauldron Lincolnshire Vegetarian Sausages 276g GOODS M&S
Cauldron Lincolnshire Vegetarian Sausages 276g GOODS M&S

Cauldron Vegetarian Lincolnshire Sausages - 276g

Enjoy the authentic taste of Lincolnshire with these delicious vegetarian sausages! Made with rehydrated vegetable protein and a blend of herbs and pepper, these sausages are a hearty and flavourful vegetarian option. Perfect for a quick weeknight meal or a weekend brunch.

  • Vegetarian Society Approved: Enjoy a delicious and ethical meal.
  • High in Protein, Low in Saturated Fat: A healthier choice for a satisfying meal.
  • Made in the UK: Experience the quality of authentic British groceries.
  • Easy to Cook: Simple instructions for hob, oven, or air fryer cooking.
  • Versatile: Perfect for breakfast, lunch, or dinner.
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£5.09
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£5.09
In Stock
Available From  | M&S

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Description
Description
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Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning.

Product information


Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning.


Seasoned with sage and parsley
High in protein
Low in saturated fat
Vegetarian Society Approved
Country of Origin
United Kingdom

Suitable for freezingSuitable for vegetarians

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Storage
Product Previously Frozen; Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage

For best results cook on the hob. Remove all packaging
All appliances vary, these are guidelines only. Check all product is piping hot before serving.

Hob - From Chilled


10 Minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen cook for 15 minutes.

Oven cook - From Chilled


20 Minutes
Preheat oven 200C/Fan 180C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Instructions
Air Fry - From Chilled. 7 Minutes.
Preheat to 180C. Brush 2 nice 'n' herby lincolnshire sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.; Cooking Instructions - General. For best result HOB cook. Remove all packaging.
All appliances vary, these are guidelines only. Check product is piping hot before serving.; Hob - From Chilled. 10 Minutes.
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen cook for 15 minutes.; Oven cook - From Chilled. 20 Minutes.
Preheat oven to 200C/Fan 180C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Package Type
Sleeve
Recycling Information
Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning

Storage:
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.

Usage:
3 Servings

Additional Information:
This product is packed in a protective atmosphere.

Cauldron and the Cauldron logo are trademarks belonging to Marlow Foods Limited.
Brand
Cauldron
Discover how we care for our planet and for tasty veg filled recipes. cauldronfoods.co.uk
Manufacturer
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Country of Packing
UK
Return To Address
Cauldron Consumer Care,
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666 or visit cauldronfoods.co.uk
Typical Values (as hob cooked) Per 100g (as hob cooked) Per 2 sausages
Energy 736kJ 677kJ
176kcal 162kcal
Fat 6.8g 6.2g
of which saturates 0.6g 0.6g
Carbohydrate 7.9g 7.3g
of which sugars 0.5g 0.5g
Fibre 2.9g 2.6g
Protein 19g 18g
Salt 1.4g 1.3g
Serves 3
Typical Values (as hob cooked) Per 100g (as hob cooked) Per 2 sausages
Energy 736kJ 677kJ
176kcal 162kcal
Fat 6.8g 6.2g
of which saturates 0.6g 0.6g
Carbohydrate 7.9g 7.3g
of which sugars 0.5g 0.5g
Fibre 2.9g 2.6g
Protein 19g 18g
Salt 1.4g 1.3g
Serves 3
Ingredients
Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate; Wheat Starch), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Seasoning (4%) Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract, Casing (Calcium Alginate), Tapioca Starch, Soya Protein, Stabiliser: Methylcellulose
Allergen Information
Contains Barley, Contains Eggs, Free From Nuts, Contains Soya, Contains Wheat
Allergy Information
Made with non GM ingredients. Made on a Nut free site.
Dietary Information
Suitable for Vegetarians

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