Enjoy the hearty flavour of Cauldron 6 Vegetarian Cumberland Sausages, a delicious and satisfying vegetarian option perfect for a comforting meal. These sausages are high in protein and fibre, making them a great choice for a healthy and balanced diet. They're a versatile addition to any meal, easily incorporated into traditional British dishes or enjoyed on their own.
Recycle: Sleeve, Tray.
Free From: Nuts. Contains: Barley, Eggs, Soya, Wheat.
Suitable for Vegetarians.
276 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 724kJ | 646kJ |
173kcal | 154kcal | |
Fat | 7.3g | 6.5g |
of which saturates | 0.7g | 0.6g |
Carbohydrate | 6.9g | 6.1g |
of which sugars | 0g | 0g |
Fibre | 3.4g | 3.0g |
Protein | 18g | 16g |
Salt | 1.2g | 1.1g |
Serves 3 |
Suitable for Home Freezing. Keep Refrigerated. Product Previously Frozen.
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Cumberland sausages made from rehydrated vegetable protein with a herb & pepper seasoning
Chilled
Perfectly Peppery. High in Protein. Low Sat Fat. Source of fibre. Veggie. Vegetarian Society Approved.
Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate, Wheat Starch) , Rehydrated Free Range Egg White , Onion , Rapeseed Oil , Seasoning (5%) (Yeast Extract, Salt, Cracked Black Pepper, Sugar, Ground Rosemary, Barley Malt Extract, Ground Bay, Carrot Powder, Leek Powder, Rapeseed Oil) , Casing (Calcium Alginate) , Tapioca Starch , Soya Protein , Stabiliser: Methyl Cellulose. .
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