Discover the crisp, refreshing taste of Casillero Del Diablo Reserva Especial Sauvignon Blanc, a Chilean white wine perfect for any occasion. This elegant wine boasts bright citrus notes and a well-balanced palate, making it a delightful choice for wine lovers worldwide.
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Sauvignon Blanc
Sauvignon Blanc
Cool Origin
Fresh Taste
Wine of D.O. Colchagua Valley, Chile
The cool breeze from the nearby Pacific Ocean, together with clay soils of granitic origin, are the perfect combination to achieve a fresh, crisp and well-balanced wine.
Colour - Light greenish-yellow.
Aroma - Fresh from the beginning with citrus notes and a light touch of green apple.
Palate - Expressive and very fresh from beginning to end. This elegant Sauvignon Blanc offers citrus notes, especially grapefruit, accompanied by crisp acidity.
Tidyman
Allergy Advice
Contains Sulphites
Produced and bottled by:
Viña Concha y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.
Country of origin: Chile
Packed in: Chile
Produced and bottled in Chile
Bottle
Alcohol by volume: 12.5%
Serving suggestion: Bright greenish-yellow in colour. This is a mineral wine with notes of citrus, tropical fruits, and herbs. The palate is fresh, intense, and persistent
Alcoholic content: 9.4 units
Agent: Concha y Toro UK Ltd
Grape variety: Sauvignon Blanc
Producer: Viña Concha y Toro S.A.
Winemaker: Max Weinlaub
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo (The Devil's Cellar)
Regional information: The grapes used to produce this wine are grown at the Ucúquer Vineyard, D.O. Litueche, Colchagua Valley, Rapel south riverbank. The Ucúquer vineyard has a coastal Mediterranean climate that is influenced by the oceanic breeze that enters the estate through the Rapel river basin which maintains moderate temperature conditions throughout the year.
Vinification: Clay soils, rich in water retention and nutrients, are what give life to Reserva Especial. The result? Wines with remarkable structure, and a pronounced fruity expression.
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