Elevate your Italian cooking with Caputo Cuoco flour, a premium "00" type flour renowned among professional chefs. This versatile flour is perfect for creating authentic pizzas, breads, and pastries. Made with 100% superior soft wheat, it’s ideal for long fermentation and delivers exceptional dough elasticity.
ITALY |
Store in cool dry place |
ITALY |
Typical Values | per 100g |
---|---|
Energy kJ | 1491 |
Energy kcal | 352 |
Fat (g) | 1.5 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 70 |
of which sugars (g) | 1 |
Fibre (g) | 3 |
Protein (g) | 13 |
Salt (g) | 0.018 |
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