Capsicana Mexican Tomato & Herbs Enchilada Kit - Mild - Serves 4 - Vegetarian & Vegan

Enchiladas are a traditional Mexican dish and were featured in the first ever Mexican cook book published in 1831. Our enchilada kit is based on an authentic Mexican recipe and the warming blend of tomato, oregano, cumin and paprika tastes great with chicken, veggies and tortillas, baked with melty cheese. A sure family winner!

"I hope you love our enchiladas as much as we do. We've blended authentic Mexican ingredients to give the seasoning mix a real depth but made sure it's mild enough for everyone to enjoy. I'd love to hear what you think. ben@capsicana.co.uk. Buen provecho!"
Ben
Founder

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

FSC - FSC® Mix, Packaging, FSC® C022651

For allergens please see ingredients in bold.

Capsicana Ltd.,
109 Bancroft,
Hitchin,
SG5 1NB.

You'll Need:
500g sliced
chicken breast
1 sliced onion
1 sliced red pepper
250g grated cheese - cheddar & mozzarella mix

Round Up the Family, Enchiladas in 30 Mins!
1 Pre heat your oven to 180 C, (160 C fan), gas mark 4
2 In a jug, combine the cooking sauce & seasoning mix with 200ml of warm water and set aside.
3 Heat 1 tbsp of oil in a pan and fry the chicken, peppers and onions over a medium heat for 3 mins stirring occasionally until the vegetables have softened.
4 Pour half of the contents of your jug into the pan with the chicken and veggies and bring to boil. Turn down the heat and simmer for 5 minutes. Remove from the heat and stir in half of the cheese.
5 Brush a large baking dish with a little oil, fill the centre of each tortilla with the chicken mixture, roll and place in the dish. Cover with the remaining sauce and cheese and bake for 20 minutes, until the cheese is golden brown.

Ben's Tip
"Try adding some grated courgette or carrot in with the chicken or you could use single cream instead of water for extra creaminess."

Store in a cool, dry place