Capsicana Chilli Honey Fajita Kit - 455g

This ultimate fajita recipe is based on the dish 'Puerco al horno con salsa de chile y miel'.
We blend chipotle and ancho chillies to create a sweet and smoky cooking paste for you to use at home.
We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tasty salsa.

"I've made some improvements to these fajitas; I've doubled the servings of this kit so it now feeds 4 and I've turned the cook sauce it into a paste for more flavour!
I'd love to hear what you think hello@capsicana.co.uk."
Ben.
Founder

Did You Know...
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

FSC - FSC® Mix, Packaging, FSC® C022651

For allergens please see ingredients in bold.

Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.

You're Only 15 Mins From the Ultimate Fajita!
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!

You'll Need:
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced

Store in a cool, dry place