Brazilian chilli & tomato cooking paste with coconut milk our new cooking pastes have concentrated the great flavours of our award-winning cook sauces into versatile pastes. This Brazilian paste is based on the classic dish 'moqueca' from bahia state, north of Rio. We combine tomato paste with frutescens chillies and coconut milk to give a delicious and fragrant sauce that works brilliantly with prawns, fish or chicken.
Suitable for vegetariansProduct information
Brazilian chilli & tomato cooking paste with coconut milk our new cooking pastes have concentrated the great flavours of our award-winning cook sauces into versatile pastes. This Brazilian paste is based on the classic dish 'moqueca' from bahia state, north of Rio. We combine tomato paste with frutescens chillies and coconut milk to give a delicious and fragrant sauce that works brilliantly with prawns, fish or chicken.Latin Flavour, Perfect with Chicken, Fish or Vegetables, New Intense Flavour, Chilli rating - Medium - 3, Made with Coconut Milk & Frutescens Chillies, Perfect for Fajitas, Marinades, Barbecues, Curries and Oven Baking, Gluten Free, Non GM, No Artificial Colourings or Flavourings, Suitable for Vegetarians
Country of Origin
United Kingdom
Preparation and Usage
Make the ultimate prawn curry in minutes!
1. Cut the onion and pepper into thin strips.
2. Heat 1 tbsp of oil in a saucepan or deep frying pan over a medium heat and fry the onions and peppers for 4-5 minutes until softened.
3. Add 400 ml water to the pan immediately followed by the capsicana brazilian tomato & chilli cooking paste, stir thoroughly and cook for a further 5 minutes with the lid on.
4. Add the fresh king prawns replace the lid and cook for a further 3-4 minutes until the prawns are cooked through.
Make it extra special with our salsa mix for a fresh tasting, spicy side dish prepared in seconds.
You'll Need:
300g fresh king prawns
1 large onion
1 red or green pepper
1 tbsp. Vegetable oil
Recipes
You'll Need
300g Fresh king prawns
1 Large onion
1 Red or green pepper
1 tbsp vegetable oil
Make the Ultimate Prawn Curry in Minutes!
1. Cut the onion and pepper into thin strips.
2. Heat 1 tbsp of oil in a saucepan or deep frying pan over a medium heat and fry the onions and peppers for 4-5 minutes until softened.
3. Add 200 ml of water to the pan immediately followed by the Capsicana Brazilian Tomato & Chilli Cooking Paste, stir thoroughly and cook for a further 5 minutes with the lid on.
4. Add the fresh king prawns replace the lid and cook for a further 3-4 minutes until the prawns are cooked through.
We suggest serving with rice and a wedge of lime.
Package Type
Sachet
Recycling Information
Pack - Do Not Recycle
Other Information
Storage:
Store in a cool, dry place.
Once opened use immediately.
Usage:
2 Servings
Brand
Capsicana
\Tear open this cooking paste, you'll instantly be transported to the sunny and colourful streets of Brazil. I took inspiration from the classic dish 'Moqueca' from Bahia State just north of Rio and created a unique blend of tomato paste, frutescens chillies and coconut milk to create a fragrant fusion. Team up with chicken and vegetables, roll it up in a warmed tortilla wrap and you're good to go in less than 15 mins.\
Ben
Founder\My new pastes help you create a variety of delicious meals that are simple, quick and easy to prepare. This paste can be used as a marinade or added to fish, meat or vegetables as they are cooking. I hope you enjoy the delicious flavour combinations - please feel free to add your own touches and send me your thoughts and ideas: ben@capsicana.co.uk
Thanks!\
Ben
Manufacturer
Capsicana Ltd,
109 Bancroft,
Hitchin,
SG5 1NB.
Return To Address
For more recipe ideas visit www.capsicana.co.uk
Capsicana Ltd,
109 Bancroft,
Hitchin,
SG5 1NB.
Typical Values
Per 30g Serving
Per 100g
Energy
196kJ/47kcal
654kJ/156kcal
Fat
1.2g
4.0g
of which saturates
0.9g
3.1g
Carbohydrates
8.5g
28.3g
of which sugars
6.7g
22.2g
Protein
0.8g
2.8g
Salt
1.47g
4.90g
Serves 2
Typical Values
Per 30g Serving
Per 100g
Energy
196kJ/47kcal
654kJ/156kcal
Fat
1.2g
4.0g
of which saturates
0.9g
3.1g
Carbohydrates
8.5g
28.3g
of which sugars
6.7g
22.2g
Protein
0.8g
2.8g
Salt
1.47g
4.90g
Serves 2
Ingredients
Tomato Paste (20%), Coconut Milk (19%) (contains Water, Coconut Extract), White Wine Vinegar, Demerara Sugar, Dextrose, Onion Puree, Ginger Puree, Salt, Water, Corn Flour, Garlic Puree, Green Bell Pepper, Red Bell Pepper, Spices (Black Pepper, Frutescens Chillies (0.4%)), Natural Coconut Flavouring
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Suitable for Vegetarians; Gluten free
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