Capsicana Brazilian Chilli & Tomato Cooking Paste - 60g - Medium Heat

Brazilian chilli & tomato cooking paste with coconut milk our new cooking pastes have concentrated the great flavours of our award-winning cook sauces into versatile pastes. This Brazilian paste is based on the classic dish 'moqueca' from bahia state, north of Rio. We combine tomato paste with frutescens chillies and coconut milk to give a delicious and fragrant sauce that works brilliantly with prawns, fish or chicken.

"My new pastes help you create a variety of delicious meals that are simple, quick and easy to prepare. This paste can be used as a marinade or added to fish, meat or vegetables as they are cooking. I hope you enjoy the delicious flavour combinations - please feel free to add your own touches and send me your thoughts and ideas: ben@capsicana.co.uk
Thanks!"
Ben

Allergens in bold.

Capsicana Ltd,
109 Bancroft,
Hitchin,
SG5 1NB.

Make the ultimate prawn curry in minutes!

1. Cut the onion and pepper into thin strips.
2. Heat 1 tbsp of oil in a saucepan or deep frying pan over a medium heat and fry the onions and peppers for 4-5 minutes until softened.
3. Add 400 ml water to the pan immediately followed by the capsicana brazilian tomato & chilli cooking paste, stir thoroughly and cook for a further 5 minutes with the lid on.
4. Add the fresh king prawns replace the lid and cook for a further 3-4 minutes until the prawns are cooked through.

Make it extra special with our salsa mix for a fresh tasting, spicy side dish prepared in seconds.

You'll Need:
300g fresh king prawns
1 large onion
1 red or green pepper
1 tbsp. Vegetable oil

Store in a cool, dry place.
Once opened use immediately.