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Red wine
Red wine
An expressive 2020 Garnacha, which is a reflection of Campo Viejo’s expertise in Rioja winemaking and commitment to pushing the boundaries. Despite Tempranillo's prevalence in the region, this 100% Garnacha testifies to Rioja's diversity. Sourced mainly in Rioja Oriental where Garnacha thrives, the wine spends 4 months in new French oak barrels, helping us to achieve a balance between the natural fruitiness and juiciness of Garnacha with some structure and complexity. A versatile, easy-drinking red, which can be enjoyed slightly chilled, at room temperature, or paired with grilled vegetables, lasagne, pizza, frittata, charcuterie. The perfect wine for any occasion - from everyday get-togethers to celebratory dinners.
Tasting Notes: A fruit-driven Garnacha with an intense nose and silky palate.
The grapes in this wine are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins takes place for approximately 12 days in order to deliver the colour of the wine. The wine then spends 4 months in French oak barrels before rounding off its ageing in the bottle.
Won Double Gold at New York International Wine Competition 2020 & Silver in The Drinks Business Global Masters Rioja 2020.
Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Green Dot
Allergy Advice
Contains Sulphites.
Bottled by:
Bodegas Campo Viejo,
Fuenmayor,
Spain,
N.R.E. 90 LO.
Serve at 16-17°C
Serving suggestion: Pairs perfectly with grilled vegetables, lasagne, pizza, frittatas or charcuterie
Country of origin: Spain
Bottle
Alcohol by volume: 14%
Serving suggestion: A fruit-driven Garnacha with intense nose and a silky palate
Alcoholic content: 10.5 units
Agent: Pernod Ricard
Grape variety: Garnacha
Producer: Bodegas Campo Viejo
Winemaker: Elena Adell
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Regional information: Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Vinification: Grapes are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in French oak barrels before rounding off its ageing in the bottle.
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