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White wine
White wine
A fruit-driven and crisp white wine from the most renowned Spanish wine region Rioja, crafted by the leading winery Campo Viejo. Pairs perfectly with lemon and herb chicken breast, seafood, goats cheese, creamy pasta, summer salads and tofu & veggie stir fry. A great wine for aperitif moments and dinners with friends. Best served at 8-10°C.
A highly protected harvest to keep all the grape aromatic precursors. A short maceration, in contact with the skins, followed by light pressing. Fermentation in stainless steel tanks at temperatures kept in the range of 12 °C to 16 °C to maximise aromas. Contact with fine lees after fermentation adds complexity to the wine and the palate gains in texture and weight.
Tasting Notes:
A very intense nose, with elegant notes of fruit and white flowers from the Viura, complemented with tropical aromas that Verdejo exhibits in Rioja, giving the wine much more intensity and complexity. On the palate, surprisingly intense fruit, excellent texture and very good acidity, coming largely from the white Tempranillo Blanco, making it both refreshing and delicious.
Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Green Dot
Tidyman
Allergy Advice
Contains Sulphites.
Bottled by:
Bodegas Campo Viejo,
Fuenmayor,
Spain,
N.R.E. 90 LO.
Serve at 7-9 °C
Serving suggestion: Pairs perfectly with lemon and herb chicken breast, seafood, goats cheese, creamy pasta, summer salads and tofu & veggie stir fry
Country of origin: Spain
Bottle
Alcohol by volume: 12.5%
Serving suggestion: A very intense nose, with elegant notes of fruit and white flowers from the Viura, complemented with tropical aromas that Verdejo exhibits in Rioja, giving the wine much more intensity and complexity. On the palate, surprisingly intense fruit, excellent texture and very good acidity, coming largely from the white Tempranillo Blanco, making it both refreshing and delicious
Alcoholic content: 9.4 units
Agent: Pernod Ricard
Grape variety: Viura, Tempranillo Blanco
Producer: Bodegas Campo Viejo
Winemaker: Elena Adell
Wine colour: White
Type of closure: Oak Bark Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Regional information: Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Vinification: A highly protected harvest to keep all the grape aromatic precursors. Short maceration, in contact with the skins, followed by light pressing. Fermentation in stainless steel tanks at temperatures kept in the range of 12 °C to 16 °C to maximise aromas. Contact with fine lees after fermentation adds complexity to the wine and the palate gains in texture and weight.
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