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Sauvignon Blanc - White French Wine
Product information
Sauvignon Blanc - White French WineWine of France, Fresh and expressive
Country of Origin
France
Preparation and Usage
Ideal as an aperitif, with grilled fish or fish in sauce and goat's cheese.
Serving Suggestions
Enjoy on its own or with platters of sea-food, sushis or
fish.
Package Type
Bottle
Other Information
Full Product Name:
Sauvignon Blanc - White French Wine
Origin:
Product of France
Brand
Calvet
Maison Calvet has carried its winemaking know how through the generations for over 200 years, creating a mark of authencity.
Calvet is the reference in French wine in the heart of the regions with a selection of iconic appellations and fine wines with something for every taste and every palate.
A highly original journey that promises the wine-lover new discoveries with every terroir: less well-known appellations, hidden treasures...
Today, Maison Calvet is present in every region of France, offering you the chance to discover the rich diversity of Frances terroirs. An irresistible invitation to set off on a journey to explore Frances vineyards.
Manufacturer
Calvet,
F-44194 Mouzillon.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12.5
Units
9
Grape Variety
Sauvignon Blanc
Tasting Notes
Pale yellow hue, green tints, wonderful brilliance. Floral notes, exotic fruit and citrus fruit and a hint of vegetal elements. Fresh, fruity and slightly vegetal on the attack, quite round on the. A really pleasant and thirst-quenching wine.
History
Calvet is a famous Bordeaux wine merchant which was established during the 19th century. It is a very well respected name thanks to its people's expertise and to the high quality of its wines. It has become the best selling Bordeaux brand in the UK.
Regional Information
Touraine is an AOP from the Loire Valley.
Current Vintage
2020
Vinification Details
Vinified in our pressing room in Touraine. The grapes are picked in a rigorous plot selection and pressed directly. The must is racked thoroughly and is then put to ferment at ultra-low temperature (14C). The wines are then aged on fine lees for 4 months during which times the lees are stirred regularly. All the processes such as wine transfer or handling of the wine or must are carried out under CO2 protection to maximise aromatic retention.
Producer
LGCF
Agent
LGCF
Winemaker
Serge Debucy
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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