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Chablis - White French Wine
Product information
Chablis - White French WineWine of France
Country of Origin
France
Preparation and Usage
It will pair perfectly with sushi, grilled fish or Asian food.
Serving Suggestions
It will pair perfectly with sushi, grilled fish or Asian food
Package Type
Bottle
Other Information
Full Product Name:
White Wine
Origin:
Product of France
Brand
Calvet
Maison Calvet has carried its winemaking know how through the generations for over 200 years, creating a mark of authencity.
Calvet is the reference in French wine in the heart of the regions with a selection of iconic appellations and fine wines with something for every taste and every palate.
A highly original journey that promises the wine-lover new discoveries with every terroir: less well-known appellations, hidden treasures...
Today, Maison Calvet is present in every region of France, offering you the chance to discover the rich diversity of Frances terroirs. An irresistible invitation to set off on a journey to explore Frances vineyards.
Manufacturer
Bottled by:
Calvet.
At:
CS60334,
21200 Vignoles,
France.
Return To Address
Calvet,
CS60334,
21200 Vignoles,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12
Units
9.75
Grape Variety
Chardonnay
Tasting Notes
Colour : Bright pale yellow in colour.
Nose :Open nose of white fruits with a nice minerality offering complexity.
Palate :The palate is well-balanced and the finish is lemonflavoured and fresh.
History
The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.
Regional Information
Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein (\Serene\).
Current Vintage
2020
Vinification Details
Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.
Producer
Les Grands Chais de france
Agent
Les Grands Chais de France
Winemaker
Marine Dejaegre
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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